Recipe Pricing
About the Service
Aimed at restaurants and food manufacturers to determine dish cost and pricing strategy with SFDA-compliant certification.
Who Benefits
- Small and medium establishments
- Building recipes from scratch
- Developing or changing menus
- Quick approval for simple recipes
Deliverables
- Dish cost report + suggested profit margin
- Certified TFI report aligned with SFDA requirements
Description
An innovative service helping food establishments calculate dish costs and profit margins.
| Min Qty | Max Qty | Unit Price (SAR) | Notes |
|---|---|---|---|
| 1 | 5 | 30.00 | 1โ5 recipes |
| 6 | 10 | 25.00 | 6โ10 recipes |
| 11 | 20 | 22.00 | 11โ20 recipes |
| 21 | 30 | 20.00 | 21โ30 recipes |
| 31 | 60 | 18.00 | 31โ60 recipes |
How It Works
- Start your request: Fill the online form and click โStartโ.
- Add your recipe: Enter ingredient weights, prices, and method.
- Review & Calculation: TFI team verifies data and prepares your report.
- Receive report: Certified TFI report + QR & verification number.
Frequently Asked Questions
- Can I request only one dish? Yes.
- How long does it take? 2โ4 business days.
- Can I edit after certification? Yes, with a small fee.